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Ingredients
number of servings
4
- 400 g Grilled veal meat
- 1 pcs small zucchini
- 2 a piece egg
- 1 tablespoon semolina
- salt and pepper
- a little bit breadcrumbs
- oil
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Directions
30 min.
1. Step
Grate the zucchini, salt it and let it stand for 19 minutes to drain the water. After this time, "squeeze" it out with your hands, add ground meat, eggs, semolina, salt, spices and mix everything thoroughly. I usually let the finished mixture stand for 15 minutes to let the flavors develop well.
2. Step
We prepare a pan with oil and with our hands, we form the meatballs, which we lightly coat in breadcrumbs. Bake until golden on both sides.
3. Step
For a healthier version, you can also bake them in the oven on a baking tray with paper, and it is enough if you just slightly drizzle them with oil.
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