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Source: eatde from Pixabay

Yogurt Pancakes

Simple and tasty yogurt pancakes, perfect for breakfast or tea time. You can serve them with jam, honey, fresh fruit, whipped cream, and even savory toppings like avocado or smoked salmon.

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Ingredients

number of servings
4
  • 250 g Natural yogurt Added to
  • 2 Piece Eggs Added to
  • 200 g Wheat flour Added to
  • 1 teaspoon baking soda Added to
  • 2 spoons sugar Added to
  • 1 pinch salt Added to
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Directions

30 min.
1. Step

In a large bowl, mix natural yogurt with eggs.

2. Step

Add flour, baking powder, sugar and salt to the bowl. Mix everything well together until a smooth dough is formed.

3. Step

Heat a small amount of oil in the pan. Spoon the batter and fry the pancakes until golden on both sides.

4. Step

Serve the ready-made pancakes warm with your favorite toppings.

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