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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/MLU5fK7Lhd8sfeB_APNX/473c84001343054f5dd67f23e608fa.jpeg "Yogurt Ice Cream")
Source: klenovaphoto from Canva
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Ingredients
number of servings
4
- 500 ml white yogurt
- 250 ml whipping cream
- 150 g sugar
- 1 pcs Vanilla extract
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Directions
120 min.
1. Step
In a large bowl, mix all the ingredients.
2. Step
Pour the mixture into the ice cream container and freeze.
3. Step
Let the ice cream sit at room temperature for a few minutes before serving.
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