White wine sauce with fish or seafood

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White wine sauce with fish or seafood

Name: White wine sauce with fish or seafood
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 ml white wine; 2 fine chopped shallots; 200 ml cream; 2 Tablespoon butter; salt and pepper; 1 TL lemon juice

This white wine sauce is a refined extra that goes perfectly with fish, seafood and white meat. It is easy to prepare and adds a touch of elegance and flavor to any dish.

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Ingredients

number of servings

250 ml white wine Added to
2 fine chopped shallots Added to
200 ml cream Added to
2 Tablespoon butter Added to
salt and pepper Added to
1 TL lemon juice Added to

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Directions

20 min.

1. Step

For the white wine sauce recipe, melt the butter in a skillet over medium heat. Add the chopped shallots and saute until softened.

2. Step

Pour the white wine into the pan and increase the heat to bring it to a boil.

3. Step

Reduce the heat and simmer for 10 minutes until the wine is reduced by about half.

4. Step

Add the cream and continue stirring until the sauce begins to thicken.

5. Step

Season the white wine sauce with salt, pepper and lemon juice. Serve the white wine sauce hot over your chosen dish.

12 October 2023

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