White Bean and Chicken Chilli Recipe
The best white chicken chilli recipe ever! A simple meal to prepare anytime. Learn how to make it today!
Ingredients
- 2 cups chopped onion
- 4 celery ribs
- 13 cloves garlic
- 8 cups boneless skinless chicken thighs
- 2 cans diced green chillis
- 6 cans navy northern beans
- 6 cups chicken stock cube
- 2 cans water
- 2 tablespoon cumin
- 2 tablespoon dried oregano
- 1 spoon cayenne pepper
- olive oil
- salt
- ground black pepper
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Directions
Heat two tbsp of olive oil in a skillet on medium heat. Chop up your celery, mince the garlic, and add both along with the chopped onions to the skillet. Saute for about eight minutes, then set aside.
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Now cut up your chicken thighs, and put that in the skillet. Add green chillies, and season with salt and pepper. Cook until the meat is no longer pink.
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In a large pot, add your beans, chicken broth, cumin, oregano, cayenne pepper, and water. Then add the sauteed vegetables and cooked chicken. Stir well and bring to a boil. Then lower the heat and let simmer for 45 minutes.
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Garnish with sour cream, avocado, cilantro, and cheese, and serve with tortilla chips. Enjoy!
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