BBQ chicken breast salad

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Vietnamese Chicken Rice Paper Spring Rolls

Name: Vietnamese Chicken Rice Paper Spring Rolls
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 gms rice vermicelli noodles; 8 rice paper sheets; 200 gms cooked chicken breast, shredded; 1 Cup shredded lettuce; 1 large carrot, julienned; 1 large cucumber, julienned; fresh coriander leaves; fresh mint leaves; 2 spring onions, thinly sliced; salt to taste; Sweet chili sauce for dipping

Tammers

Chicken Rice Paper Rolls are a crispy and delightful Vietnamese-inspired dish that is packed with fresh ingredients, proving the idea that healthy can also be tasty. These rolls are perfect either as an appetizer to complement your meal or a light but satisfying lunch on their own.

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Ingredients

number of servings

100 gms rice vermicelli noodles Added to
8 rice paper sheets Added to
200 gms cooked chicken breast, shredded Added to
1 Cup shredded lettuce Added to
1 large carrot, julienned Added to
1 large cucumber, julienned Added to
fresh coriander leaves Added to
fresh mint leaves Added to
2 spring onions, thinly sliced Added to
salt to taste Added to
Sweet chili sauce for dipping Added to

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Directions

45 min.

1. Step

Cook rice vermicelli noodles according to the packet instructions, then drain and let cool.

2. Step

Wet each rice paper sheet in lukewarm water, then place it on a clean tea towel to absorb excess water.

3. Step

Add a small amount of vermicelli noodles, shredded chicken, and a bit of all the vegetables at the bottom third of the rice paper.

4. Step

Sprinkle with coriander, mint leaves and add a little salt to taste.

5. Step

Fold in the sides and roll up tightly. Repeat with the remaining ingredients.

6. Step

Serve immediately with sweet chili sauce for a perfect dipping experience!

7 August 2023

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