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Vegetable Salad with Egg
A light and tasty vegetable salad with egg, which is perfect for a healthy lunch or dinner.
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Ingredients
number of servings
4
Main ingredients
- 4 pcs egg
- 1 piece Red pepper
- 1 piece tomato
- 2 mugs lettuce
- Olives
Obliekanie
- 3 tablespoon olive oil
- 1 ts lemon juice
- 1⁄2 ts salt
- 1⁄2 ts ground black pepper
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Directions
20 min.
1. Step
After boiling the eggs, let them cool down, then peel them and cut them into quarters.
2. Step
Clean and cut the pepper, onion, carrot and cucumber into thin strips or pieces.
3. Step
Wash the salad and tear it into smaller pieces.
4. Step
Mix all the dressing ingredients in the bowl.
5. Step
Into a large bowl, add the salad, chopped vegetables, and eggs. Pour the soup over the dressing and gently stir. Enjoy immediately.
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