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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/l2zlJT3qKIfgQqurYdaV/79ac538399a0eeba81edb6d4daaa46.jpeg "Traditional Homemade Quince Paste")
Traditional Homemade Quince Paste
Make Spanish membrillo - quince paste, with this easy recipe!
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Ingredients
number of servings
50
- 1 kg quince
- 500 ml water
- 2 tablespoon lemon juice
- 300 g granulated white sugar
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Directions
80 min.
1. Step
Soak chopped quince in a bowl of water and 1 tbsp lemon juice. Move to a pot, add remaining lemon juice, and bring to a boil. Cook for 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/l2zlJT3qKIfgQqurYdaV/77f4b3172c04f78fef8ed643959a20.jpeg "Traditional Homemade Quince Paste - preparation step 1")
Source: Youtube
2. Step
Strain and blend into a smooth mixture. Put in a saucepan, add sugar, and cook for 40 minutes while stirring.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/l2zlJT3qKIfgQqurYdaV/b3c8e230186703da8b1dfb93da0124.jpeg "Traditional Homemade Quince Paste - preparation step 1")
Source: Youtube
3. Step
Pour into a baking tray lined with parchment paper. Smooth the surface, cover with plastic wrap, and let dry overnight. Cut into squares, roll in sugar, serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/l2zlJT3qKIfgQqurYdaV/dc3e6d4db3d17411ba50e8fbd744f7.jpeg "Traditional Homemade Quince Paste - preparation step 1")
Source: Youtube
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