:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/n94teEi_2t2RewVn7n9z/6171dd6dd3fce9af35b307d254945b.png "Traditional Greek Lamb Souvlaki Skewer Wraps")
Traditional Greek Lamb Souvlaki Skewer Wraps
Indulge in the exquisite flavors of the Mediterranean with this Lamb Souvlaki Wraps recipe. Marinated lamb grilled to perfection, combined with fresh veggies and a creamy tzatziki sauce, and all wrapped in a soft pita bread, making this a truly delightful and healthy meal option for any day of the week.
Ingredients
Ingredients:
- 11⁄2 Pounds of lamb leg steak, cut into cubes
- 6 pita breads
- 1 large tomato, diced
- 1 cucumber, diced
- 1 red onion, sliced
- 1 Cup of tzatziki sauce
- Fresh mint leaves for garnish
Marinade ingredients:
- 4 cloves garlic, minced
- 2 tbls of olive oil
- 1 tablespoon of lemon juice
- 1 tablespoon of red wine vinegar
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- salt and pepper to taste
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Directions
Combine the marinade ingredients in a bowl, add the lamb pieces, and mix well. Cover and refrigerate for at least an hour to allow the lamb to absorb the flavors.
Preheat your grill to medium heat.
Remove the marinated lamb from the fridge and thread onto skewers.
Grill the lamb skewers for about 3-4 minutes on each side, or until they are cooked to your liking.
Warm the pita bread on the grill for about 1 minute on each side.
To assemble the wraps, spread a generous amount of tzatziki sauce on each pita, add some grilled lamb, followed by the diced tomatoes, cucumber, and sliced onion.
Garnish with fresh mint leaves, fold the pita over the filling, and serve.
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TammersTraditional Greek Lamb Souvlaki Skewer Wraps
Indulge in the exquisite flavors of the Mediterranean with this Lamb Souvlaki Wraps recipe. Marinated lamb grilled to perfection, combined with fresh veggies and a creamy tzatziki sauce, and all wrapped in a soft pita bread, making this a truly delightful and healthy meal option for any day of the week.
Combine the marinade ingredients in a bowl, add the lamb pieces, and mix well. Cover and refrigerate for at least an hour to allow the lamb to absorb the flavors.
Preheat your grill to medium heat.
Remove the marinated lamb from the fridge and thread onto skewers.
Grill the lamb skewers for about 3-4 minutes on each side, or until they are cooked to your liking.
Warm the pita bread on the grill for about 1 minute on each side.
To assemble the wraps, spread a generous amount of tzatziki sauce on each pita, add some grilled lamb, followed by the diced tomatoes, cucumber, and sliced onion.
Garnish with fresh mint leaves, fold the pita over the filling, and serve.
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