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Traditional French Creamy Potato Leek Soup

Traditional French Creamy Potato Leek Soup

This easy recipe teaches how to make the best homemade Potato Leek Soup or Potage Parmentier, a popular dish in French cuisine. Don't miss it!

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Ingredients

number of servings
4
  • 2 leeks Added to
  • 6 potatoes Added to
  • 1 onion Added to
  • 2 tablespoon olive oil Added to
  • pinch salt Added to
  • 2 cups vegetable broth Added to
  • 4 cups water Added to
  • ground black pepper Added to
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Directions

30 min.
1. Step

Peel, cut, and wash the leeks, potatoes, and onion.

Traditional French Creamy Potato Leek Soup - preparation step 1

Source: Youtube

2. Step

In a deep saucepan, heat some olive oil and sauté the leeks, potatoes, and onion. Add a pinch of salt.

Traditional French Creamy Potato Leek Soup - preparation step 1

Source: Youtube

3. Step

Pour 2 cups of vegetable broth and 4 cups of water into the saucepan with the sautéed vegetables. Bring to a boil over low/medium heat and let it simmer for 20 minutes.

Traditional French Creamy Potato Leek Soup - preparation step 1

Source: Youtube

4. Step

Using an electric wand, blend the stewed vegetables until you achieve a creamy consistency. Taste and adjust the salt if necessary.

Traditional French Creamy Potato Leek Soup - preparation step 1

Source: Youtube

5. Step

Serve the soup hot, drizzled with a little virgin olive oil, and sprinkle with ground black pepper to taste.

Traditional French Creamy Potato Leek Soup - preparation step 1

Source: Youtube

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