The most popular and easiest pepperoni pizza
Ingredients
- 450 g self-rising flour
- 11⁄2 teaspoon yeast
- 2 tablespoon olive oil
- 230 ml water
- 1 teaspoon salt
- 1 teaspoon sugar
- 150 g sausage
- 200 g mozzarella cheese
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Directions
Mix the warm water mixed with sugar, salt and yeast. Then, mix in some of the sifted flour to make a thick dough. Cover the dough in clingfilm and let it rest for 15 minutes.
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Add olive oil and the rest of the flour. Then, start kneading the dough with your hands.
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Sprinkle the table with flour, knead the ready dough and shape it into a circle.
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Transfer to a baking tray.
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Use a tomato sauce and cover with grated mozzarella cheese.
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Spread the sliced sausage evenly. It can be a special spicy pepperoni pork sausage or just a regular half-smoked one.
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Preheat the oven to 220 degrees and bake ready pizza maximum of 20 minutes.
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Leave it to cool for a few minutes. Then, slice it into portions and serve it to the table. Enjoy!
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