ADVERTISING
The most delicious Coq au vin recipe
This is an emblematic dish of French gastronomy, made with marinated cuts of rooster, then braised in a large quantity of red or white wine, enhanced with a bouquet garni, bacon, turnip, mushrooms, carrots and onions.
ADVERTISING
Ingredients
number of servings
4
- 120 g mushroom
- 100 g carrot
- 60 g bacon
- 60 onion
- 45 g celery
- 1 clove garlic
- 1 chicken
- salt
- ground black pepper
- 3 g dried thyme
- 15 g self-rising flour
- 1⁄2 lt red dry wine
- 100 g black grapes
- 20 ml olive oil
- rosemary
- 0.2 lt chicken stock cube
Latest flyers
ADVERTISING
Directions
90 min.
1. Step
Chopp all the ingredients.
2. Step
Season the chopped chicken with salt, pepper, and dry thyme. Then, coat with flour.
3. Step
Cover the chicken with wine and leave it seasoning for 15 minutes.
4. Step
Fry all the ingredients.
5. Step
Add the fried chicken. grapes, wine and chicken broth at the end.
6. Step
Reduce heat to the minimum, cover with a lid and cook for 60 minutes.
7. Step
Serve and enjoy!