:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/enYpjP2LFTJE3CKK1r_1/68924374d62fec5a9d552c084c9d0f.jpeg "The easiest and most delicious butter cookies recipe")
The easiest and most delicious butter cookies recipe
These butter biscuits are delicious. To make them you only need 4 very inexpensive ingredients that you have at home. This recipe is very easy to make. You will love them and you won't want to buy them at the grocery shop anymore!
Ingredients
- 330 g self-rising flour
- 250 g butter
- 110 g sugar
- 1 yolk
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Directions
Put the butter in a bowl. Add the sugar and mix.
Source: Youtube
Add the egg yolk. Mix until the ingredients are combined.
Source: Youtube
Add the flour and mix with your hands.
Source: Youtube
Remove the dough from the bowl and place it on a surface. Shape it into a cylinder.
Source: Youtube
Cut in half and wrap each piece in cling film. Put the dough in the fridge for at least 3 hours.
Source: Youtube
Take the dough out of the fridge and remove the cling film. Then cut into pieces about half a centimetre thick.
Source: Youtube
Put baking paper on the base of a baking tray and the homemade butter cookies.
Source: Youtube
Put the tray in the oven and bake at 180º, with heat up and down, for about 12 minutes. Leave the biscuits to rest for 10 minutes outside the oven.
Source: Youtube
Place them on a wire rack to cool down.
Source: Youtube
The butter cookies are ready! Eat as many as you want.
Source: Youtube
Comments (1)
What does "bake at 180° with temperature up and down", mean, please? Thank you!
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RomiThe easiest and most delicious butter cookies recipe
These butter biscuits are delicious. To make them you only need 4 very inexpensive ingredients that you have at home. This recipe is very easy to make. You will love them and you won't want to buy them at the grocery shop anymore!
Put the butter in a bowl. Add the sugar and mix.
Add the egg yolk. Mix until the ingredients are combined.
Add the flour and mix with your hands.
Remove the dough from the bowl and place it on a surface. Shape it into a cylinder.
Cut in half and wrap each piece in cling film. Put the dough in the fridge for at least 3 hours.
Take the dough out of the fridge and remove the cling film. Then cut into pieces about half a centimetre thick.
Put baking paper on the base of a baking tray and the homemade butter cookies.
Put the tray in the oven and bake at 180º, with heat up and down, for about 12 minutes. Leave the biscuits to rest for 10 minutes outside the oven.
Place them on a wire rack to cool down.
The butter cookies are ready! Eat as many as you want.
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