The best salmon and eggs recipe

Melt the clarified butter in a small saucepan. Separate 4 yolks and put them in a bowl and place it in a bain-marie. Start whipping the yolks and add the white vinegar and salt while stirring, then whip the mixture by adding the melted clarified butter in a low stream. Continue whipping until you get a smooth and homogeneous sauce.

Bring the water to a boil, add a dash of white vinegar, and lower the heat to low. Proceed by creating a vortex in the water with a spoon and pour a previously opened egg into this centre. Let it cook for about 5 minutes over low heat without boiling. Remove it when it gets cooked.

Take the previously toasted slice of bread, place the smoked salmon on top, gently place the egg on top, and add the sauce. Enjoy!