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The Best Pizza Dough

A recipe for perfect crispy and fluffy pizza dough, which always turns out well. It will tempt not only with its exceptional taste, but also with its aroma. Prepare these ingredients and start cooking!

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Ingredients

number of servings
1
  • 500 g special fine flour Added to
  • 1 pcs dry yeast Added to
  • 1 teaspoon sugar Added to
  • 2 teaspoons salt Added to
  • 2 tablespoon olive oil Added to
  • 325 ml water Added to
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Directions

120 min.
1. Step

In a bowl, mix all the dry ingredients.

2. Step

Add olive oil and water and work into a smooth dough.

3. Step

Often we let it ferment in a warm place for about 90 minutes, until it doubles in volume.

4. Step

After the dough has risen, we transfer it to a floured work surface and roll it out to the desired shape.

5. Step

Now we can top the dough according to our own choice and bake it in an oven preheated to 250 degrees.

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