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The best meat spread
The best meat spread that is very tasty, quick to prepare and can be stored for several days in the refrigerator. You can serve it with fresh bread or homemade baguette.
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Ingredients
number of servings
7
- 500 g Of pork
- 1 pcs onion
- 4 cloves garlic
- 100 g Ointments
- Salt and black pepper
- paprika
- A little water
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Directions
30 min.
1. Step
Cut the pork into smaller pieces.
2. Step
Clean and finely chop the onion and garlic.
3. Step
Melt the lard in a pan and add the onion and garlic. Sauté until the onions turn golden brown.
4. Step
Then add the meat and fry it together with the onion.
5. Step
Season everything with salt, black pepper and paprika and add a little water. Let it simmer under a lid for about 20 minutes.
6. Step
Once cooked, blend everything into a smooth spread.
7. Step
Taste the spread and season if necessary.
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