The best homemade Sugar bun recipe
This easy recipe teaches how to make the best homemade sugar bun recipe. Don't miss it!
Ingredients
Ingredients
- 280 g bread flour
- 25 g sugar
- 2 g salt
- 3 g dry yeast
- 40 g Whole egg
- 40 g cream cheese
- 150 g milk
- 15 g unsalted butter
To paint
- Egg Water
- 60 g Soft Unsalted Butter
- sugar
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Directions
Make three small depressions in the flour. Then, add sugar, salt, and dry yeast, and coat with flour.
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Add the eggs, cream cheese and milk. Mix roughly with a spatula and knead by hand for about 7 minutes.
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Add the room-temperature butter and knead until the dough is smooth, stretching it and stopping when it is thin. Place in a bowl, cover with cling film and let the dough rise until it has doubled in size, about 1 hour.
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Divide the dough into eight equal portions, shape it into balls, cover it with cling film and let it rise for 15 minutes.
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Press the dough to release the gas, shape it into a ball and place it in an oven pan. Cover with cling film and let rise for 40 minutes.
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Brush the top of the bread with the egg wash, cut a cross in the top of the bread, fill with room temperature butter and sprinkle with sugar.
Source: Youtube
Sprinkle with sugar and bake in a 170°C oven for 17 minutes. Let it cool and enjoy!
Source: Youtube