The best homemade pumpkin scones recipe

Place the sifted flour, baking powder, salt and sugar in the jug.

Add the butter cubes.

Add the blueberries.

Reserve the sandy mixture in a large bowl.

In a separate bowl, combine the milk, beaten egg, vanilla and pumpkin pulp.

Pour the liquids over the flour mixture and mix slowly and without clumping.

Transfer the dough to a floured surface and knead for 1 minute with your fingertips.

Transfer the dough to a large plating ring and roll it out completely. Remove the ring and cut it into 8 triangular pieces.

Place each scone on the baking tray and leave a few centimetres between them.

Brush a little cream on top of each one and sprinkle with brown sugar. Bake in a preheated oven at 170 °C for 20 minutes.

If desired, decorate with icing. Sieve the sugar and add a little milk, mixing it into a thick paste. Pipe onto the scones with a piping bag and enjoy!