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The best homemade chicken sliders recipe
This easy recipe teaches how to make the best homemade chicken sliders, one of the most loved Australian snacks. Don't miss it!
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Ingredients
number of servings
6
Ingredients
- 4 bread buns
- 20 g Butter Unsalted
- 100 g cream cheese
- Fresh parsley
Chicken
- 2 chicken breasts
- 3 tablespoon olive oil
- 1 tablespoon paprika
- 11⁄2 spoon ground ginger
- 1 spoon ground rosemary
- 11⁄2 spoon salt
- 11⁄2 tablespoon mustard
Mayonnaise-Ketchup Sauce
- 5 tablespoon mayonnaise
- 4 tablespoon tomato ketchup
- 1 tablespoon spring onion
- 1 spoon mustard
- 1 chili pepper
- 1 spoon ground black pepper
- salt
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Directions
55 min.
1. Step
Rub the chicken breast with olive oil, paprika, ground ginger, rosemary, mustard, and salt.
2. Step
Cover with cling film and set aside for 15 minutes. Then, bake at 160°C for 15 minutes.
3. Step
Mix all the ingredients for the mayonnaise-ketchup sauce and set aside.
4. Step
Place the buns on the grill for two minutes.
5. Step
Spread cream cheese on the bun and place the baked chicken breast.
6. Step
Add the mayonnaise mixture, sprinkle parsley and top with the other half of the bun.
7. Step
Serve and enjoy.
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Sorry. Chicken sliders are a lunch or dinner item. They're not served for breakfast, as you have them listed in today's TASTElist. The only exception would be if you were in a hurry and grabbed leftovers, rather then preparing something.