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The Best Easy Vegetarian Lasagna

This delicious vegetarian lasagna is a perfect meal to satisfy your cravings for comfort food while providing all the essential nutrients your body needs. The blend fresh vegetables and cheese creates a scrumptious and creamy flavor in each bite.

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Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

The recipe can be found in this article

Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

Ingredients

number of servings
9
  • 1 Package of lasagna Added to
  • 2 cups of sliced mushrooms Added to
  • 2 cups of fresh spinach Added to
  • 2 cups of mozzarella cheese Added to
  • 1 Cup of ricotta cheese Added to
  • 12 Cup of grated Parmesan cheese Added to
  • 1 container of marinara sauce Added to
  • 2 tbls olive oil Added to
  • 3 cloves of garlic, minced Added to
  • 1 teaspoon of dried oregano Added to
  • 1 teaspoon of dried basil Added to
  • Salt and pepper, to taste Added to
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Directions

60 min.
1. Step

Preheat oven to 375°F.

2. Step

Cook lasagna noodles according to package instructions. Drain and set aside.

3. Step

While the noodles are cooking, heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant, then add oregano, basil, and pepper. Add mushrooms and cook until tender, and add spinach and cook until wilted.

4. Step

In a bowl, mix together ricotta cheese, Parmesan cheese, and half of the shredded mozzarella cheese.

5. Step

Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange lasagna of the sauce and spread half the cheese mixture over the noodles.

6. Step

Add a layer of the mushroom and spinach mixture on top of the cheese, then sprinkle half of the remaining mozzarella cheese over the veggies.

7. Step

Repeat the layers until all of the ingredients have been used, ending with a layer of marinara sauce and the remaining mozzarella cheese on top.

8. Step

Cover the baking dish with aluminum foil and bake for 30 minutes.

9. Step

Remove the foil and bake for an additional 20 minutes or until cheese is bubbly.

10. Step

Let the lasagna cool for 10 minutes before serving.

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