BBQ chicken breast salad

Braised veal on vegetables

ADVERTISING

The Best Beef Goulash Recipe

Name: The Best Beef Goulash Recipe
Prep time: 4 h 45 min
Total time: 4 h 45 min
Yield: 8
Ingredients: 3 tablespoon vegetable oil; 2 g beef braising steak (cut into bite-size chunks); 2 tablespoon plain (all-purpose) flour; 0.25 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 2 brown onions( peeled and diced); 2 cloves fat garlic( peeled and minced); 2 tablespoon tomato puree; 2 tablespoon paprika; 1 tablespoon smoked paprika just use regular if you don't have smoked; pinch large of salt and pepper; 28 g canned chopped tomatoes in juice; 2 ml hot beef stock (water); 1 tablespoon honey optional this is just to neutralize some of the acidity from the tomatoes; 2 red bell peppers (deseeded and sliced); 1 ml sour cream; Cooked pasta such as pappardelle; tagliatelle or penne; handful of chopped parsley; Extra sour cream

TASTElist

A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.

ADVERTISING

The recipe can be found in this article

How to cook jasmine rice that’s soft and fluffy

Ingredients

number of servings

Ingredients

3 tablespoon vegetable oil Added to
2 g beef braising steak (cut into bite-size chunks) Added to
2 tablespoon plain (all-purpose) flour Added to
¹⁄₄ teaspoon salt Added to
¹⁄₂ teaspoon freshly ground black pepper Added to
2 brown onions( peeled and diced) Added to
2 cloves fat garlic( peeled and minced) Added to
2 tablespoon tomato puree Added to
2 tablespoon paprika Added to
1 tablespoon smoked paprika just use regular if you don't have smoked Added to
pinch large of salt and pepper Added to
28 g canned chopped tomatoes in juice Added to
2 ml hot beef stock (water) Added to
1 tablespoon honey optional this is just to neutralize some of the acidity from the tomatoes Added to
2 red bell peppers (deseeded and sliced) Added to
1 ml sour cream Added to

To Serve

Cooked pasta such as pappardelle Added to
tagliatelle or penne Added to
handful of chopped parsley Added to
Extra sour cream Added to

Latest flyers

Days remaining: 4

ADVERTISING

Directions

285 min.

1. Step

Preheat the oven to 170C/325F. Heat up the oil in your dutch oven or oven-friendly casserole dish.Dredge the beef in the flour, salt and pepper and fry in 2-3 batches until well-browned.

The Best Beef Goulash Recipe - preparation step 1

Source: Youtube

2. Step

Once browned, remove from the pan and place in a bowl.

Source: Youtube

3. Step

Turn down the heat and place the onions in the pan and cook for 2-3 minutes, stirring (try to scrape up a some of the brown bits that may have stuck to the bottom of the pan. Keep the heat low to ensure it doesn't burn).

Source: Youtube

4. Step

Add in the garlic and tomato puree, stir, then add the beef back in.Sprinkle the beef with the paprika, salt and pepper and stir to coat.

Source: Youtube

5. Step

Then pour in the canned tomatoes, beef stock and honey. Stir and bring to a simmer.

Source: Youtube

6. Step

Once simmering, scrape up any bits from the bottom of the pan and stir. Then place a lid on and place in the oven to cook for 3 hours 30 minutes.

Source: Youtube

7. Step

Check and stir 2 or 3 times during cooking to ensure nothing is sticking and that there is still plenty of liquid (you can add a splash of water if needed).

Source: Youtube

8. Step

After 3 and ½ hours, add in the peppers, stir and put back in the oven for 30 minutes.

Source: Youtube

9. Step

Take out of the oven, stir, then swirl the soured cream on top, sprinkle with parsley and serve with pasta and extra sour cream.

Source: Youtube

21 June 2022

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Quick Simple Mini Savoury Cheese Muffins

This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.

Tammers

Homemade Old-Fashioned Pickled Cauliflower & Carrots

This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.

Tammers

Easy Old-Fashioned Caramel Tart

This tart's buttery crust paired with a sweet and sticky caramel filling is absolutely divine.

Tammers

minipapkaci

Braised veal on vegetables

minipapkaci

Romi

Fluffy and tasty banana cake recipe

This easy recipe teaches how to make the best homemade banana cake. Don't miss it!

Romi

Tammy

Authentic Mongolian Beef Stir-Fry

Make this easy crispy meat with soy sauce and spring onion!

Tammy

skatulkavkuchyni

Banana Waffles with Blueberries

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

skatulkavkuchyni

Romi