The Best Baba Ganoush Recipe
Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish.
Ingredients
Ingredients
- 2 Medium-large eggplants
- 2 cloves garlic(crushed)
- 1⁄3 g Tahini (raw)
- 1⁄4 ml olive oil
- 2 tablespoon lemon juice
- to taste salt
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon paprika
For garnishing (optional)
- paprika
- olive oil
- Parsley(chopped)
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Directions
Preheat oven to 450F (225C). Line a baking tray with parchment paper or with a foil.Pierce the eggplants with a fork, place them on the baking sheet and roast them for 40-50 minutes, or until it is soft and collapses to the touch. Remove from the oven and allow to cool.
Source: Youtube
Peel the skin (or just scoop the flesh out) and remove as much seeds as possible. Drain the eggplants from the liquids and place in a food processor.
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Add garlic, lemon juice, olive oil, tahini, salt, pepper and paprika. Process just until everything is blended, do not over process.
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Transfer to a serving dish, sprinkle with chopped parsley, paprika, and some olive oil. Serve with pita and veggies
Source: Youtube