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Thai Drunken Noodles Stir-Fry Dish
Prepare chicken noodles Pad Kee Mao with spicy soy sauce and Thai basil!
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Ingredients
number of servings
2
Ingredients
- 250 g boneless skinless chicken thighs
- 1 onion
- 4 cloves garlic
- 1 birdseye chilli
- 3 spring onion
- 200 g pad Thai rice noodles
- 1⁄2 Cup Thai basil leaves
- 2 tablespoon coconut oil
Sauce
- 2 teaspoon light soy
- 1 teaspoon dark soy
- 1 tablespoon fish sauce
- 2 tablespoon oyster sauce
- 1 tablespoon brown sugar
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Directions
30 min.
1. Step
Slice the meat, onions, garlic, and chilli. Mix all the sauce ingredients. Cook the noodles.
2. Step
Heat coconut oil and cook the meat for 4 minutes on high heat. Set aside.
3. Step
Cook the onion for a minute, add garlic for another minute, then add spring onions and chilli and cook for another minute. Add noodles and mix well. Finally add the sauce and meat.
4. Step
Mix in the basil leaves, serve and enjoy!
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