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Tammy

Source: Youtube

Thai Drunken Noodles Stir-Fry Dish

Name: Thai Drunken Noodles Stir-Fry Dish
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 250 g boneless skinless chicken thighs; 1 onion; 4 cloves garlic; 1 birdseye chilli; 3 spring onion; 200 g pad Thai rice noodles; 0.5 Cup Thai basil leaves; 2 tablespoon coconut oil; 2 teaspoon light soy; 1 teaspoon dark soy; 1 tablespoon fish sauce; 2 tablespoon oyster sauce; 1 tablespoon brown sugar

Tammy

Prepare chicken noodles Pad Kee Mao with spicy soy sauce and Thai basil!

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Ingredients

number of servings

Ingredients

250 g boneless skinless chicken thighs Added to
1 onion Added to
4 cloves garlic Added to
1 birdseye chilli Added to
3 spring onion Added to
200 g pad Thai rice noodles Added to
¹⁄₂ Cup Thai basil leaves Added to
2 tablespoon coconut oil Added to

Sauce

2 teaspoon light soy Added to
1 teaspoon dark soy Added to
1 tablespoon fish sauce Added to
2 tablespoon oyster sauce Added to
1 tablespoon brown sugar Added to

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Directions

30 min.

1. Step

Slice the meat, onions, garlic, and chilli. Mix all the sauce ingredients. Cook the noodles.

2. Step

Heat coconut oil and cook the meat for 4 minutes on high heat. Set aside.

3. Step

Cook the onion for a minute, add garlic for another minute, then add spring onions and chilli and cook for another minute. Add noodles and mix well. Finally add the sauce and meat.

4. Step

Mix in the basil leaves, serve and enjoy!

2 May 2023

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