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Tasty Crispy Chicken Schnitzel Sandwich

The Chicken Schnitzel Sandwich is a delightful blend of crispy chicken, tangy mustard, gooey cheese, and fresh vegetables, all held together by a soft, lightly toasted bread. It's a great lunch or dinner option that provides a blend of textures and flavors sure to please the palate.

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Ingredients

number of servings
4
  • 4 boneless chicken breasts Added to
  • 1 Cup flour Added to
  • 2 eggs Added to
  • 2 cups breadcrumbs Added to
  • salt and pepper to taste Added to
  • 4 slices of Swiss cheese Added to
  • 1 Cup of mayonnaise Added to
  • 14 Cup of Dijon Mustard Added to
  • 4 ciabatta rolls Added to
  • 8 slices of tomatoes Added to
  • 4 Lettuce leaves Added to
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Directions

40 min.
1. Step

Start by pounding the chicken breasts until they are 1/4 inch thick.

2. Step

Season the chicken breasts with salt and pepper.

3. Step

Dredge the chicken in flour, then dip in beaten eggs, and finally coat in breadcrumbs.

4. Step

Heat oil in a large skillet over medium heat. Cook the coated chicken until it is golden brown and no longer pink in the center for about 4 minutes per side.

5. Step

Place a slice of cheese on top of each chicken breast and allow it to melt.

6. Step

Slice the ciabatta rolls in half and lightly toast them.

7. Step

Combine the mayonnaise and Dijon mustard, and spread evenly on both sides of the rolls.

8. Step

Assemble the sandwich by placing a chicken breast, two slices of tomato, and a lettuce leaf on one half of each roll. Top with the other half of the roll.

9. Step

Serve immediately for best taste.

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