:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wU-5g-xpXn0ZllLJP1I5/25b60f7f21404d139c9f9d4a7066eb.jpeg "Sweet and sticky Malt Loaf recipe")
Sweet and sticky Malt Loaf recipe
This easy recipe teaches how to make a sweet and sticky Malt Loaf. Don't miss it!
Ingredients
- 250 g plain flour
- 100 g soft dark brown sugar
- 150 ml malt extract
- 200 g raisins
- 100 g soft dried prunes
- 40 g black treacle or molasses
- 2 egg
- 150 ml strong black tea
- 6 g baking soda
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Directions
Place the hot tea, raisins and prunes into a bowl and stir to combine, Set aside overnight.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wU-5g-xpXn0ZllLJP1I5/f5744890fb63f1c99e3be1ee154fec.jpeg "Sweet and sticky Malt Loaf recipe - preparation step 1")
Source: Youtube
Warm the fruit mixture and then add in the baking soda and stir around, set aside for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wU-5g-xpXn0ZllLJP1I5/ef7720e7d2354693dde61430a0034b.jpeg "Sweet and sticky Malt Loaf recipe - preparation step 1")
Source: Youtube
Place the sugar, malt extract and black treacle into a saucepan and then, stirring all the while, on low heat melt together until the sugar is fully dissolved. Set aside for 5 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wU-5g-xpXn0ZllLJP1I5/09e40c7eb88a0470ad190eae696938.jpeg "Sweet and sticky Malt Loaf recipe - preparation step 1")
Source: Youtube
In a large bowl mix the flour and baking powder together. Pour the malt mixture and the fruit and any unabsorbed tea into the flour and stir until everything is fully combined.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wU-5g-xpXn0ZllLJP1I5/5a81657c6361ca732a918d29d81e6a.jpeg "Sweet and sticky Malt Loaf recipe - preparation step 1")
Source: Youtube
Add the beaten eggs and mix until fully incorporated.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wU-5g-xpXn0ZllLJP1I5/39b54e4371e57da3abe65d5ffad444.jpeg "Sweet and sticky Malt Loaf recipe - preparation step 1")
Source: Youtube
Pour the batter into a parchment-lined loaf tin.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wU-5g-xpXn0ZllLJP1I5/8b075ad09a7e913feeb50802098e42.jpeg "Sweet and sticky Malt Loaf recipe - preparation step 1")
Source: Youtube
Bake in the preheated oven to 170° C for 60 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wU-5g-xpXn0ZllLJP1I5/1c5f07692001a7881d5e5f70510e2d.jpeg "Sweet and sticky Malt Loaf recipe - preparation step 1")
Source: Youtube
Remove from the oven and brush malt extract over the top. Let it cool and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wU-5g-xpXn0ZllLJP1I5/c2770fdddae09fcbecd0013e32958b.jpeg "Sweet and sticky Malt Loaf recipe - preparation step 1")
Source: Youtube
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