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Stuffing for Turkey
This is a traditional and flavourful stuffing recipe for turkey. Made with sauteed onions, celery, and fragrant herbs, it adds a delightful taste to your holiday turkey.
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Ingredients
number of servings
10
- 1 Cup butter
- 2 units onions, chopped
- 2 cups celery, chopped
- 1 loaf white bread, dried and crumbled
- 1 tablespoon dried sage
- 1 spoon dried thyme
- 1⁄2 spoon salt
- 1⁄2 spoon ground black pepper
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Directions
120 min.
1. Step
Melt butter in a skillet. Add onions and celery and cook until soft.
2. Step
In a large bowl, combine the bread, onions, celery, sage, thyme, salt, and pepper.
3. Step
Preheat oven to 350 degrees F (175 degrees C).
4. Step
Loosely fill the turkey with the stuffing.
5. Step
Roast stuffed turkey as per your favourite recipe.
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