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Stuffed Baked Potatoes

Delicate and tasty recipe for baked potatoes filled with cream sauce. This recipe is a great addition to any main course.

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Ingredients

number of servings
4

Potatoes

  • 4 Pieces potato Added to
  • 2 Spoons olive oil Added to
  • 1 pinch salt and pepper Added to

Filling

  • 200 g bacon Added to
  • 200 millilitre whipping cream Added to
  • 100 g grated cheese Added to
  • 1 Spoons garlic Added to
  • 2 Spoons chive Added to
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Directions

60 min.
1. Step

Preheat the oven to 200°C. Wash the potatoes, dry them and rub them with olive oil. Then sprinkle them with salt and pepper.

2. Step

Bake the potatoes in the oven for about 60 minutes or until they are soft.

3. Step

Meanwhile, fry the bacon in a pan until crispy and add the chopped garlic.

4. Step

Add the cream and cook until the sauce begins to thicken. Then remove from heat and stir in the grated cheese and chives.

5. Step

Remove the potatoes from the oven and make a cut in the middle. Fill them with cream sauce with bacon and serve.

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