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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/Aj1SSHQ8IgFlDdb25qQg/82644db79a02b11fe53789084e7982.jpeg "Strawberry Cake from Sponge Dough")
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Ingredients
number of servings
12
Often
- 200 g self-rising flour
- 150 g butter
- 50 g sugar
- 1 pcs large Egg
- 1 teaspoon baking powder
Content
- 500 g fresh strawberries
- 200 g sugar
- 1 packing gelatin powder
- whipped cream
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Directions
90 min.
1. Step
Dough: Mix all the ingredients and knead the dough. Pour it into a cake mold and bake in a preheated oven at 180°C for approximately 20 minutes.
2. Step
Content: Clean the strawberries, cut them into pieces and let them cook with sugar for approximately 15 minutes, until the sugar dissolves and the strawberries release their juice. Then add the gelatin and let it stand for another 5 minutes at low heat.
3. Step
Spread the whipped cream on the body and place the strawberries.
4. Step
Repeat 2 times and garnish the cake with strawberries.
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