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Stewed artichokes

Name: Stewed artichokes
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 8 whole artichokes; 2 cloves garlic; 1 handful Chopped parsley; 100 ml olive oil; salt and pepper; 200 ml water

Iwa

A traditional Italian recipe, ideal for artichoke lovers. This dish requires few ingredients, but requires careful preparation to bring out the natural sweetness of the artichokes and the richness of the moist dressing.

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Ingredients

number of servings

8 whole artichokes Added to
2 cloves garlic Added to
1 handful Chopped parsley Added to
100 ml olive oil Added to
salt and pepper Added to
200 ml water Added to

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Directions

60 min.

1. Step

Clean the artichokes, remove the toughest outer leaves, cut the tips and put in cold water acidulated with lemon juice to prevent them from blackening.

2. Step

In a large pan, sauté the garlic in olive oil.

3. Step

Add the artichokes, salt, and pepper to the pan. Cook for a few minutes.

4. Step

Add the water, cover and cook over medium heat for about 40 minutes, or until the artichokes are tender.

5. Step

Sprinkle with chopped parsley before serving.

24 January 2024

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