Artichokes - quick and easy recipes

The artichoke risotto is a rich and tasty first course, suitable to prepare in the winter months when artichokes are in season. This creamy version is made with good parmesan and a handful of chopped nuts.

A healthy and tasty artichoke soup, perfect as an appetizer or a light dinner dish.

A traditional Italian recipe, ideal for artichoke lovers. This dish requires few ingredients, but requires careful preparation to bring out the natural sweetness of the artichokes and the richness of the moist dressing.

A rich Italian dish, perfect for a warm and cozy dinner. The delicate taste of artichokes perfectly combines with the creamy rice, creating a simple but delicious dish.

This recipe is one of my absolute favorites, especially in the cold winter months. Jerusalem artichoke soup is not only healthy, but also extremely tasty. And it's so quick and easy to prepare! Jerusalem artichokes are a crop whose slightly sweet tuber is used as a root vegetable for nutrition, similar to yacon.

Roasted Artichokes is a simple, yet delectable and healthy dish that combines the fresh flavors of artichokes with a tantalizing blend of garlic, lemon, and olive oil. These are perfect as a side dish or appetizer, and are sure to impress with their tender, crispy perfection.

Experience a hearty, delectable meal with this spinach and artichoke baked gnocchi recipe. A creamy combination of cheeses, spinach, artichoke, and fluffy gnocchi; all baked to perfection topped with golden, bubbly cheese. This recipe is not only easy to follow but also offers nutritive value from spinach and artichokes. It is perfect for a cozy dinner either as a main dish or side dish.

This vegetarian paella is a one-pan wonder, brimming with mouthwatering flavors of the fresh vegetables, fragrant herbs, and rich saffron. A Spanish-origin dish packed with health and vitality and is perfect for vegan or vegetarian lunch or dinner.

Pizza Capricciosa is a classic Italian pizza dish that features artichokes, mushrooms, olives, ham, and mozzarella cheese. It is an explosion of different flavors that balance each other out to create a filling and delicious meal. The dough’s light and fluffy texture contrasts beautifully with the rich and hearty toppings.

Whether you're looking for a nutritious vegetable side dish or a unique addition to your culinary repertoire, Roasted Jerusalem Artichokes, also known as sunchokes, are a perfect choice.

This easy recipe teaches how to make the best homemade Veggie rice or Vegan Paella. Don't miss it!

Chef April Bloomfield of New York’s The Spotted Pig created this soup version of bubble and squeak, an English dish of shallow-fried vegetables, to use up leftover root vegetables. To make it, sauté a mix of onion, parsnip, potato, Jerusalem artichoke, carrot, fennel, celery root, and turnip, then simmer with broth until tender.

Here's a recipe for an easy classic French salad, with tuna and much more.

This recipe is presented by Eggland’s Best Eggs Benedict, a brunch favorite, fuses with the popular appetizer of spinach-and-artichoke dip for a special, decadent morning-style meal. When choosing an artichoke, look for tightly packed leaves. A few black spots are fine because the artichoke has an enzyme that causes blackening as soon as it makes contact with air.