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Spinach soup with potatoes

Name: Spinach soup with potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Spinach (fresh, frozen or canned); 2 a piece Potatoes; 1 a piece onion; 2 cloves garlic; 1 l vegetable broth; 100 ml cooking cream; 2 tablespoon olive oil; Salt and black pepper; Nutmeg for seasoning

Iwa

A creamy spinach soup with potatoes that's perfect for lunch.

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Ingredients

number of servings

400 g Spinach (fresh, frozen or canned) Added to
2 a piece Potatoes Added to
1 a piece onion Added to
2 cloves garlic Added to
1 l vegetable broth Added to
100 ml cooking cream Added to
2 tablespoon olive oil Added to
Salt and black pepper Added to
Nutmeg for seasoning Added to

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Directions

40 min.

1. Step

Peel the onion and garlic and chop finely. Peel the potatoes and cut into cubes. Clean and chop the spinach.

2. Step

Heat the oil in a frying pan and add the onion. Then add the garlic and let it fry for a while. This is the key moment - the onions and garlic give the soup a wonderful flavour.

3. Step

Add the potatoes and spinach and stir. Pour in the vegetable stock and simmer for about 20 minutes.

4. Step

Then blend everything with an immersion blender until smooth.

5. Step

Pour in the cream, season with salt, pepper and nutmeg.

6. Step

Let the spinach soup simmer for another 5 minutes and serve.

16 November 2023

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