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Spinach and ricotta ravioli recipe
Learn here how to make customized fresh pasta with this spinach and ravioli recipe.
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Ingredients
number of servings
2
- spinach and ricotta ravioli pasta
- 400 g minced meat
- 1 onion
- 1 celery rib
- 2 carrots
- 1 tablespoon tomato paste
- 300 g tomato sauce
- salt
- ground black pepper
- extra virgin olive oil
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Directions
70 min.
1. Step
In a saucepan, put oil, salt, pepper and onion, celery and carrots previously cut into small pieces.
2. Step
Stir-fry the vegetables and add the meat.
3. Step
Cook for a few minutes and moisten with white wine. Add the sauce and tomato paste and continue cooking for about 1 hour.
4. Step
Drop the ricotta and spinach ravioli pasta into the water and cook for 5 minutes.
5. Step
Season and serve. Enjoy!
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