BBQ chicken breast salad

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Spicy Slow Cooker Pulled Pork

Name: Spicy Slow Cooker Pulled Pork
Prep time: 5 h
Total time: 5 h
Yield: 1
Ingredients: 1 , twine or netting removed; 1 tablespoon ground cumin; 4 jalapeño peppers, sliced; 0.5 Cup freshly squeezed orange juice; 6 medium garlic cloves, smashed; 1 large yellow onion, coarsely chopped; 1 Package achiote rojo, crumbled; 1 teaspoon Kosher salt; 1.5 lb tomatillos, quartered

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This variation on pulled pork highlights flavors from Mexico, with a touch of the Yucatán. The tart flavor of the tomatillos balances the earthy, slightly smoky achiote spice; the sweet-sour orange juice balances the spicy jalapeños. They all merge with the richness of the pork shoulder to make something really delicious and laid-back. This spicy pulled pork is great on toasted French or ciabatta rolls, served with pickled red onions, or piled in warmed tortillas topped with queso fresco.

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Ingredients

number of servings

1 , twine or netting removed Added to
1 tablespoon ground cumin Added to
4 jalapeño peppers, sliced Added to
¹⁄₂ Cup freshly squeezed orange juice Added to
6 medium garlic cloves, smashed Added to
1 large yellow onion, coarsely chopped Added to
1 Package achiote rojo, crumbled Added to
1 teaspoon Kosher salt Added to
1¹⁄₂ lb tomatillos, quartered Added to

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Directions

300 min.

1. Step

Place all of the ingredients except the tomatillos in the crock of a seven-quart slow cooker. Spread everything around evenly.

2. Step

Evenly spread the tomatillos on top of the other ingredients.

3. Step

Cook on low for 8 to 9 hours, or on high for 4 to 5 hours, till the pork is fall-apart tender. When ready, remove the meat from the pot and set it aside.

4. Step

Scoop out about half of the juices, skim most of the fat, and set the liquid aside. Return the meat to the pot and shred it with the remaining juices. If the meat is too dry, simply add more of the reserved cooking liquid.

5. Step

Make sandwiches or tacos and enjoy!

22 July 2022

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