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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qkBX07IqAhpOuVfqcYgt/3b607241f804b5bf035e2d05b1a0b8.jpeg "Sourdough Pancakes")
Source: Pixabay: SkloStudio
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Ingredients
number of servings
4
Starter:
- 75 g Wheat flour
- 75 g Of water
- 1 tablespoon Sourdough
Pancakes:
- 450 ml milk
- 100 g Of flakes
- 200 g Of spelt flour
- 60 g sugar
- 1 pcs apple
- 1 pcs egg
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Directions
70 min.
1. Step
Let's prepare the starter. Mix together the flour with water and leaven. Cover and let it ferment for 12 hours at room temperature.
2. Step
Then add milk, oats, flour, and sugar to the mixture. Cover again and let it ferment for 3 hours.
3. Step
Then we add the shredded apple and egg.
4. Step
We fry pancakes on both sides.
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IwaSourdough Pancakes
Recipe for sourdough pancakes, suitable for breakfast or dinner.
70
Minutes4
Number of servingsDirections
1. Step
Let's prepare the starter. Mix together the flour with water and leaven. Cover and let it ferment for 12 hours at room temperature.
2. Step
Then add milk, oats, flour, and sugar to the mixture. Cover again and let it ferment for 3 hours.
3. Step
Then we add the shredded apple and egg.
4. Step
We fry pancakes on both sides.
Ingredients
Starter:
75 g
Wheat flour
75 g
Of water
1 tablespoon
Sourdough
Pancakes:
450 ml
milk
100 g
Of flakes
200 g
Of spelt flour
60 g
sugar
1 pcs
apple
1 pcs
egg
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