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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/S4yYFP3IJ1NSUn9O36U3/ac4d3548e573dae899a6387d0f0f17.jpeg "Simple Vegetarian Ramen Noodles")
Simple Vegetarian Ramen Noodles
This plant-based twist on the classic Japanese noodle soup will leave you feeling satisfied and nourished. Whether you're a vegetarian or simply looking for a flavorful and healthy option, this Vegetarian Ramen will exceed your expectations.
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Ingredients
number of servings
1
- 6 oz ramen noodles
- 1⁄4 Cup onion
- 2 tablespoon olive oil
- 2 tablespoon soy sauce
- 1 oz ginger
- 2 tablespoon Jalapeños
- 2 teaspoon Garlic paste
- 1 teaspoon wasabi paste
- 1 teaspoon Miso Paste
- 1 teaspoon onion powder
- 1 teaspoon red chilli flakes
- 2 cups vegetable broth
- 3⁄4 Cup paprika
- 1⁄2 Cup squash
- 1⁄2 Cup mushrooms
- 1 oz coriander
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Directions
10 min.
1. Step
Heat oil in a skillet and saute chopped onion for a minute, then add sliced ginger and diced jalapenos. Mix in the soy sauce, garlic, wasabi, and miso paste, onion powder, and red chilli flakes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/S4yYFP3IJ1NSUn9O36U3/1976952a194aff317ea50806d90b23.jpeg "Simple Vegetarian Ramen Noodles - preparation step 1")
Source: Youtube
2. Step
Add the vegetable broth and bring to a simmer. Put the noodles in, cover and cook for a minute. Add sliced squash, mushrooms, and bell peppers. Cover and cook for 1-3 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/S4yYFP3IJ1NSUn9O36U3/08db51e74b06f297c319272ac523c1.jpeg "Simple Vegetarian Ramen Noodles - preparation step 1")
Source: Youtube
3. Step
Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/S4yYFP3IJ1NSUn9O36U3/3ae8208a721f85a928e2ce7679f618.jpeg "Simple Vegetarian Ramen Noodles - preparation step 1")
Source: Youtube
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