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Simple Homemade Teriyaki Sauce Marinade

Teriyaki sauce is a popular Japanese condiment known for its rich, savory, and slightly sweet flavor. It is commonly used as a marinade for meats and vegetables, or as a glaze for grilling. This simple and versatile recipe allows you to make your own homemade teriyaki sauce in just a few minutes.

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Ingredients

number of servings
1
  • 12 Cup soy sauce Added to
  • 12 Cup mirin (Japanese sweet rice) Added to
  • 2 tbls honey or brown sugar Added to
  • 1 teaspoon minced garlic Added to
  • 1 teaspoon minced ginger Added to
  • 1 tablespoon cornstarch (optional, for thickening) Added to
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Directions

5 min.
1. Step

In a small saucepan, combine the soy sauce, mirin, honey (or brown sugar), minced garlic, and minced ginger.

2. Step

Place the saucepan over medium heat and stir until the honey (or sugar) is dissolved.

3. Step

If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water in a separate bowl to create a slurry. Add the slurry to the saucepan and stir continuously until the sauce thickens. Remove from heat.

4. Step

Allow the teriyaki sauce cool before using. It will continue to thicken slightly.

5. Step

Store the sauce in a sealed container in the refrigerator for up to one week. Shake well before each use.

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