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Source: Pixabay: varintorn

Simple Goose Foot Cake

Name: Simple Goose Foot Cake
Prep time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 250 g flour; 100 g butter; 100 g sugar; 1 pc egg; 1 package baking powder; 500 g apple; 1 package vanilla sugar; 2 teaspoon cinnamon

vedresbogi

Goose foot cake is a Hungarian dessert named after its layers cut in the shape of a goose foot. This simple recipe describes every step in detail so you can make this delicious sweet at home.

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Ingredients

number of servings

Dough

250 g flour Added to
100 g butter Added to
100 g sugar Added to
1 pc egg Added to
1 package baking powder Added to

Filling

500 g apple Added to
1 package vanilla sugar Added to
2 teaspoon cinnamon Added to

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Directions

120 min.

1. Step

First, we prepare the ingredients. We wash the apple, remove its core, then grate it. We mix the flour with the baking powder.

2. Step

We mix the butter with the sugar. Add the egg, then gradually sprinkle in the flour with baking powder. We knead it all together, then divide it into two equal parts.

3. Step

We roll out one part, then place it in the baking dish. We pile on the grated apple, sprinkle it with cinnamon and vanilla sugar.

4. Step

We also roll out the other part of the dough, cut it into goose foot shape, then place it on the apple layer.

5. Step

Bake in a preheated oven at 180 degrees for about 40-45 minutes.

6. Step

Once it has cooled down, we serve it sprinkled with powdered sugar.

27 December 2023

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