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Simple Cottage Cheese Cakes

Simple Cottage Cheese Cakes

You might know Moravian cakes. They are indeed tasty, but quite time-consuming to prepare and at the same time caloric. If you crave them and want to prepare them quickly, simply and healthier, but still very delicious, here is a recipe.

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Ingredients

number of servings
12

Often

  • 1 pcs egg Added to
  • 125 g soft curd cheese Added to
  • 200 g Smooth spelt flour Added to
  • 1 teaspoon baking soda Added to
  • 12 packages vanilla sugar Added to

Filling

  • 150 g lumpy curd cheese Added to
  • 25 g soft curd cheese Added to
  • 12 packages vanilla sugar Added to
  • cherry jam Added to
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Directions

40 min.
1. Step

Knead the dough ingredients by hand. Roll out the resulting dough on a floured board, approximately to a thickness of 0.5 cm. Cut out circles (I used a 0.7dl glass and got 12 circles). Place the circles on a baking sheet lined with baking paper.

2. Step

Mix the cottage cheese on the filling and sweeten. Spoon the filling onto the prepared dough. Put a spoonful of jam on top of each cake. Bake at 180 degrees for 25 minutes.

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