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Source: Pixabay: arifarca

Simple Basic Focaccia Bread Dough

There are not many things as delightful as freshly baked focaccia bread with its delectable aroma wafting through your kitchen space!

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Ingredients

number of servings
9
  • 500 g of bread flour Added to
  • 370 ml of warm water Added to
  • 15 ml of olive oil Added to
  • 10 g of salt Added to
  • 14 g of fresh yeast Added to
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Directions

150 min.
1. Step

Start by blending the fresh yeast in warm water. Make sure your water isn't too hot as it may kill the yeast— a common mistake most beginners tend to make.

2. Step

Next, add in the bread flour, salt, and olive oil consecutively to the water-yeast mixture. It's important to add the oil at this stage since it gives the dough a unique texture and keeps it moist.

3. Step

Combine all the ingredients until a dough begins to form. Work the dough on a clean, slightly floured surface for about 10 minutes or until it becomes smooth and stretchy. Now, this is where your patience begins to pay off. I would urge not to rush this process; meticulousness here will ensure your bread comes out with a perfect crumb texture.

4. Step

Place the kneaded dough in a well-oiled bowl, cover it with a damp cloth and let it sit in a warm area for about 1-2 hours or until it doubles in size. Timing might vary depending on the temperature of the environment but being patient during this proofing process ensures a wonderfully fluffy and light Focaccia.

5. Step

Once doubled in size, deflate the dough gently with your fingers, shaping it according to the size of your baking pan.

6. Step

At this point, you can customize your Focaccia with popular toppings such as olives, rosemary, or just a simple sprinkle of coarse sea salt. Bake in a preheated oven at 200°C (392°F) until golden brown— around 25-30 minutes usually. Once baked, let it cool before you dive in.

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