:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VbwTGiAxfHe09NEY9dnc/f9a4ca7a68cab9be2844e7cf510e07.png "Simple Authentic Italian Chicken Parmesan")
Simple Authentic Italian Chicken Parmesan
Savor the delight of a cozy Italian meal at home with Chicken Parmesan. This hearty dish is a melange of chicken breast covered in Parmesan and mozzarella cheese served with pasta. It's crispy on the outside, tender on the inside and full of savory flavors.
Ingredients
- 4 boneless skinless chicken breasts, pounded to even thickness
- 1 Cup all-purpose flour
- salt and pepper to taste
- 2 large eggs
- 1 Cup breadcrumbs
- 1 Cup Parmesan cheese, grated
- 1 Cup mozzarella cheese, grated
- 2 cups marinara sauce
- 2 tbls olive oil
- Fresh basil leaves for garnish
- 200 gms cooked spaghetti
Latest flyers
Directions
Start by preheating the oven to 190°C, grease a baking dish and set aside.
Season chicken breasts with salt and pepper. In one shallow bowl, place the flour. In a second bowl beat the eggs, and in a third bowl combine breadcrumbs and Parmesan cheese.
Roll each chicken breast into the flour, then dip into the beaten eggs, and then dredge in the breadcrumb-Parmesan mixture. Ensure all sides are well coated.
Heat olive oil in a pan over medium heat. Cook the chicken for about 3-4 minutes on each side until golden brown. Transfer to the previously greased baking dish.
Spoon marinara sauce over each chicken breast, top with mozzarella cheese. Bake for 20-25 minutes or until chicken is cooked through and cheese is bubbly and slightly browned.
Serve the Chicken Parmesan hot with cooked spaghetti, garnish with fresh basil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Awyn1EpVlaWRqzS-LUwT/d7af9ef43657cb06f3f2bcd1d6626c.jpg "Recipe preview Italian Style Breakfast Toast")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/toNELz9AR5nEGaEN6EjF/bfbd1c29b8f255d04408c21f42fe90.jpeg "Recipe preview Tasty Salad with mango")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WLBLJJihb8dsSWmKuZ1m/c4198f03b78774dc9e622215513348.jpeg "Recipe preview Original Chinese sweet and sour chicken recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GzmV0O5AvtC7eVFNVjyT/50e5fa18791aa25382a6ed5bce43cd.jpeg "Recipe preview Easy Homemade Greek Yiros Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/scnpoeJDxClyF1Mz7i85/c172cf4e71cacaad0aeaa1fc57005a.png "Recipe preview Tomato sauce with meatballs")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vr8E1tMgtAhIRva3_-jE/80702a51071a57a65ac6c1aac00351.jpeg "Recipe preview Easy Creamy Leek and Potato Soup")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GiOJTbx9Gd6mdhBK8Bc9/e8a3d55fe190690ffbcd2c4f7a25d0.jpeg "Recipe preview Old-Fashioned Italian Rissoles Baked in Oven")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/i-w8WH-eJM5Vc9A5Fc9I/ddf75c23d7de783f2a2c5cadb5ceb4.jpeg "Recipe preview How to make Corned Beef Fritters")
