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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/a3Wvd1EMKi3rsJmVW2LZ/bcdf26b3700feebb40e617afc6eec6.jpeg "Shortbread Biscuit")
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Shortbread Biscuit
A delicious and crumbly biscuit that melts in your mouth. Perfect for tea time or as a snack.
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Ingredients
number of servings
12
- 200 g butter
- 100 g sugar
- 300 g flour
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Directions
25 min.
1. Step
Preheat the oven to 190°C and line a baking tray with baking paper.
2. Step
Beat the butter and sugar together until smooth and creamy.
3. Step
Slowly add the flour to the butter mixture, mixing continuously until a dough forms.
4. Step
Roll out the dough on a lightly floured surface to around 1cm thickness.
5. Step
Cut out biscuits using a biscuit cutter and place them on the prepared baking tray.
6. Step
Bake for 15-20 minutes or until golden brown.
7. Step
Once done, remove from the oven and allow to cool on a wire rack before serving.
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