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Shortbread Biscuit

Name: Shortbread Biscuit
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 200 g butter; 100 g sugar; 300 g flour

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A delicious and crumbly biscuit that melts in your mouth. Perfect for tea time or as a snack.

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Ingredients

number of servings

200 g butter Added to
100 g sugar Added to
300 g flour Added to

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Days remaining: 3

Directions

25 min.

1. Step

Preheat the oven to 190°C and line a baking tray with baking paper.

2. Step

Beat the butter and sugar together until smooth and creamy.

3. Step

Slowly add the flour to the butter mixture, mixing continuously until a dough forms.

4. Step

Roll out the dough on a lightly floured surface to around 1cm thickness.

5. Step

Cut out biscuits using a biscuit cutter and place them on the prepared baking tray.

6. Step

Bake for 15-20 minutes or until golden brown.

7. Step

Once done, remove from the oven and allow to cool on a wire rack before serving.

30 December 2023

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