:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/a3Wvd1EMKi3rsJmVW2LZ/bcdf26b3700feebb40e617afc6eec6.jpeg "Shortbread Biscuit")
Source: Freepik
Shortbread Biscuit
A delicious and crumbly biscuit that melts in your mouth. Perfect for tea time or as a snack.
Ingredients
- 200 g butter
- 100 g sugar
- 300 g flour
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Directions
Preheat the oven to 190°C and line a baking tray with baking paper.
Beat the butter and sugar together until smooth and creamy.
Slowly add the flour to the butter mixture, mixing continuously until a dough forms.
Roll out the dough on a lightly floured surface to around 1cm thickness.
Cut out biscuits using a biscuit cutter and place them on the prepared baking tray.
Bake for 15-20 minutes or until golden brown.
Once done, remove from the oven and allow to cool on a wire rack before serving.
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TammersShortbread Biscuit
A delicious and crumbly biscuit that melts in your mouth. Perfect for tea time or as a snack.
Preheat the oven to 190°C and line a baking tray with baking paper.
Beat the butter and sugar together until smooth and creamy.
Slowly add the flour to the butter mixture, mixing continuously until a dough forms.
Roll out the dough on a lightly floured surface to around 1cm thickness.
Cut out biscuits using a biscuit cutter and place them on the prepared baking tray.
Bake for 15-20 minutes or until golden brown.
Once done, remove from the oven and allow to cool on a wire rack before serving.
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