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Savoury Spinach Feta Pie in Puff Pastry

Name: Savoury Spinach Feta Pie in Puff Pastry
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 letters of puff pastry; 400 g fresh spinach leaves; 1 large onion, finely chopped; 2 cloves of garlic, minced; 200 g feta cheese, crumbled; 100 g parmesan; 2 large eggs; 2 tbls olive oil; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 egg yolk (for brushing the pastry)

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This delicious and easy Spinach Pie in Puff Pastry is a fantastic choice for a hearty lunch or dinner. The creamy, savory spinach filling is beautifully enveloped by flaky and buttery puff pastry, giving you a perfect pie. This is a recipe that will delight vegetarians and meat eaters alike. It's simple to bring together, and looks amazing when served hot from the oven.

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Ingredients

number of servings

2 letters of puff pastry Added to
400 g fresh spinach leaves Added to
1 large onion, finely chopped Added to
2 cloves of garlic, minced Added to
200 g feta cheese, crumbled Added to
100 g parmesan Added to
2 large eggs Added to
2 tbls olive oil Added to
1 teaspoon salt Added to
¹⁄₂ teaspoon ground black pepper Added to
1 egg yolk (for brushing the pastry) Added to

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Directions

60 min.

1. Step

Preheat your oven to 200°C (400°F).

2. Step

Heat the olive oil over medium heat in a large pan. Add the chopped onion and garlic, sautéing until they are soft and translucent.

3. Step

Add the spinach to the pan and cook until it has wilted down. Remove from heat, and drain any excess liquid.

4. Step

In a large bowl, mix together the sautéed spinach, feta cheese, Parmesan cheese, eggs, salt, and pepper until well combined.

5. Step

Lay one sheet of puff pastry in a pie tin, ensuring it overlaps the sides.

6. Step

Spread the spinach mixture evenly over the pastry in the pie tin.

7. Step

Cover with the second sheet of puff pastry, crimping the edges to seal.

8. Step

Brush the top of the pie with the egg yolk for a shiny, golden finish.

9. Step

Bake for 30-35 minutes, until the pastry is golden and crisp.

10. Step

Allow to cool for a few minutes before slicing and serving.

23 September 2023

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