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Savoury Impossible Spinach Cheese Pastry Pie

This vegetarian savory pie known as Impossible Spinach Pie is the perfect combination of spinach and cheese in a light, fluffy crust. Delicious and healthy, this dish is quite simple to prepare and makes for a great dinner for the nights when you want something a little lighter. Grounded in simplicity but delivering on taste, it's almost as if it should be impossible!

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Ingredients

number of servings
6
  • 1 Package of frozen spinach (thawed and drained) Added to
  • 1 Cup of shredded cheddar cheese Added to
  • 12 Cup of chopped onion Added to
  • 2 cloves of garlic (minced) Added to
  • 4 large eggs Added to
  • 1 Cup whole milk Added to
  • 12 Cup All Purpose Flour Added to
  • 12 teaspoon of salt Added to
  • 14 teaspoon of pepper Added to
  • 14 teaspoon of paprika Added to
  • 14 teaspoon of baking powder Added to
  • Butter for greasing pan Added to

Nutritional values and price

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Directions

70 min.
1. Step

Preheat your oven to 350°F (175°C) and lightly butter a 9-inch pie dish.

2. Step

Mix the spinach, onion, garlic, and cheese thoroughly in a bowl and spread evenly in a greased pie dish.

3. Step

In another bowl, combine the eggs, milk, flour, salt, pepper, paprika and baking powder. Beat until well mixed.

4. Step

Pour this mixture over the spinach, onion, garlic and cheese in the pie dish.

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5. Step

Bake for 35-40 minutes until firm and golden.

6. Step

Cool for at least 5 minutes before serving.

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Recipe author image Tammers

Savoury Impossible Spinach Cheese Pastry Pie

This vegetarian savory pie known as Impossible Spinach Pie is the perfect combination of spinach and cheese in a light, fluffy crust. Delicious and healthy, this dish is quite simple to prepare and makes for a great dinner for the nights when you want something a little lighter. Grounded in simplicity but delivering on taste, it's almost as if it should be impossible!

70
Minutes
6
Number of servings
Directions
1. Step

Preheat your oven to 350°F (175°C) and lightly butter a 9-inch pie dish.

2. Step

Mix the spinach, onion, garlic, and cheese thoroughly in a bowl and spread evenly in a greased pie dish.

3. Step

In another bowl, combine the eggs, milk, flour, salt, pepper, paprika and baking powder. Beat until well mixed.

4. Step

Pour this mixture over the spinach, onion, garlic and cheese in the pie dish.

5. Step

Bake for 35-40 minutes until firm and golden.

6. Step

Cool for at least 5 minutes before serving.

Ingredients
1 Package
of frozen spinach (thawed and drained)
1 Cup
of shredded cheddar cheese
12 Cup
of chopped onion
2 cloves
of garlic (minced)
4
large eggs
1 Cup
whole milk
12 Cup
All Purpose Flour
12 teaspoon
of salt
14 teaspoon
of pepper
14 teaspoon
of paprika
14 teaspoon
of baking powder
Butter for greasing pan