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Source: svetlana_may from GettyImages

Sausages in puff pastry children party recipe

This is a simple yet delicious dish that is always a hit with my family. I have made this recipe countless times and it is always a big hit. The sausages in puff pastry are crispy and delicious, the perfect side dish for a picnic or kids party. I promise this treat is eaten up in no time every time!

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Ingredients

number of servings
12
  • 12 Vienna sausages Added to
  • 2 Packages puff pastry Added to
  • 1 egg Added to
  • Sesame or poppy seeds (optional) Added to
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Directions

30 min.
1. Step

To make the sausage in puff pastry recipe preheat the oven to 200 degrees. From my experience, the right oven temperature is crucial for the perfect rising of the puff pastry.

2. Step

Roll out the puff pastry and cut it into strips. I recommend making the strips about 2 cm wide - this measurement has proven itself over time.

3. Step

Wrap each sausage in a strip of puff pastry. Starting at one end of the sausage, roll up the puff pastry stream at an angle. Then the sausages should be completely covered by the dough.

4. Step

Place the wrapped sausages on a baking sheet. I always use baking paper to make sure they don't stick to the tray.

5. Step

Beat the egg and whisk it. Carefully brush the sausages with the beaten egg. This gives the puff pastry a nice shine when baking.

6. Step

If you like, sprinkle some sesame or poppy seeds over the sausages. This gives a great look and adds an extra flavor note.

7. Step

Bake the sausages in the puff pastry for about 15-20 minutes or until the puff pastry is golden brown and crispy. Watch them closely towards the end of the baking time as each oven is slightly different. Serve the sausages in puff pastry hot from the oven for the party. You can serve them with mustard, ketchup or any other sauce you like.

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