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Salted Caramel Cheesecake

Name: Salted Caramel Cheesecake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 200 g cookies; 0.5 spoon salt; 70 g melted butter; 900 g Philadelphia cheese; 150 g coconut sugar; 4 egg; 60 ml whipped cream; 60 g mascarpone; 1 spoon vanilla essence; pinch of salt; 2 spoon corn starch; 220 g brown sugar; 65 g water; 114 g whipped cream; 70 g butter; 5 g sea salt

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What would a real NY cheesecake be without Philadelphia? Cheesecake with delicious homemade salted caramel and pretzels is the best combination that you've ever tried!

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The recipe can be found in this article

Who doesn’t love cheesecake? Find the best cheesecake recipes for any occasion right here.

Ingredients

number of servings

Cheesecake base

200 g cookies Added to
¹⁄₂ spoon salt Added to
70 g melted butter Added to

Cheesecake filling

900 g Philadelphia cheese Added to
150 g coconut sugar Added to
4 egg Added to
60 ml whipped cream Added to
60 g mascarpone Added to
1 spoon vanilla essence Added to
pinch of salt Added to
2 spoon corn starch Added to

Caramel

220 g brown sugar Added to
65 g water Added to
114 g whipped cream Added to
70 g butter Added to
5 g sea salt Added to

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Days remaining: 3

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Directions

90 min.

1. Step

Mix the biscuits. Melt the butter and mix together to form a crust.

2. Step

Whisk the Philadelphia cheese with the sugar until creamy. Add one egg at a time and mix until everything is combined.

3. Step

Add the whipped cream, mascarpone, vanilla and salt. Mix. Add the starch and mix one last time. Pour over the crust.

4. Step

Preheat the oven to 180°C and bake for 60 minutes. Place the cheesecake in a bain-marie. Let the cheesecake cool and then put it in the fridge overnight.

5. Step

Put the sugar and water in a pan and cook over low heat, stirring constantly, for about 10 minutes.

6. Step

When caramel starts to form, remove from the heat and add the butter and whipping cream. Stir until obtaining a thicker texture. Add a pinch of salt and let it cool in the refrigerator. Enjoy!

6 October 2022

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