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Salmon with Spinach
A simple and delicious recipe for salmon with spinach, adapted to the Slovak way. This recipe is ideal for quick and healthy lunches or dinners. The salmon is exceptionally tasty in combination with spinach and garlic, which provide a unique flavor.
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Ingredients
number of servings
4
Main ingredients
- 4 Pieces salmon
- 200 g spinach
- 4 cloves garlic
Spices and oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- lemon juice
- white wine
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Directions
40 min.
1. Step
Clean the salmon and cut it into portions.
2. Step
Heat the oil in the pan and add the salmon. Sear it on both sides.
3. Step
Add the spinach and garlic cloves. Cover and simmer for a few minutes until the spinach is soft.
4. Step
Season with salt and pepper.
5. Step
Serve warm.
6. Step
You can enhance the flavor of salmon by adding a little lemon juice or white wine to the pan.
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