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Salmon in foil with potatoes
Recipe for baked salmon in foil with potatoes, which tastes perfect.
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Ingredients
number of servings
4
- 4 Pieces salmon
- 4 pcs larger potatoes
- 4 spoons olive oil
- salt and black pepper to taste
- 4 twigs rosemary
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Directions
40 min.
1. Step
Start by preheating your oven to 200 degrees Celsius. Meanwhile, rinse and slice the potatoes into thin slices.
2. Step
Pat the salmon pieces dry with a paper towel, brush with oil and salt and pepper on both sides.
3. Step
Place the salmon on the foil and place the potatoes and rosemary around it.
4. Step
Wrap the tin foil with the salmon tightly and place on a baking tray. Bake the salmon in the oven for approximately 30 minutes.
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