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Roasted vegetables, chicken and arugula salad recipe
This easy recipe teaches how to make the best homemade roasted vegetables, chicken and arugula salad. Don't miss it!
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Ingredients
number of servings
2
- 1⁄2 chicken breast
- 1 eggplant
- 1 zucchini
- 1⁄2 onion
- 1⁄2 red bell pepper
- 20 g arugula
- 60 ml olive oil
- 20 ml balsamic vinegar
- salt
- ground black pepper
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Directions
20 min.
1. Step
Cut eggplant and zucchini rounds with skin on and roast in the oven for 10 minutes. Set aside.
2. Step
Cut the onion into thin slices. Cut the pepper into cubes. Wash the rocket/arugula leaves. Mix all the ingredients together and set aside.
3. Step
Cut chicken strips 1 cm on each side and sauté for 3 minutes in olive oil.
4. Step
Make a vinaigrette by dissolving the salt and pepper in the vinegar, add the oil in a trickle and mix to emulsify.
5. Step
Assemble and dress the salad with this mixture. Serve and enjoy!
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