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Source: FB: Przepisy na domowe potrawy: ciasta, obiady, sałatki

Roasted Chicken Legs with Potatoes

Delicious, juicy chicken legs roasted to a golden colour, accompanied with aromatic roasted potatoes. An ideal meal for the whole family dinner.

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Ingredients

number of servings
4

To chicken thighs

  • 4 Piece chicken drumsticks Added to
  • 2 teaspoons salt Added to
  • 1 pinch pepper Added to
  • 1 teaspoon Sweet pepper Added to

For the potatoes

  • 8 Piece Potatoes Added to
  • 2 teaspoons olive oil Added to
  • 1 pinch Salts Added to
  • 1 pinch rosemary Added to
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Directions

90 min.
1. Step

Wash the chicken thighs, dry and season to taste with salt, pepper and sweet paprika. Set aside for 15 minutes in the refrigerator.

2. Step

Peel the potatoes, cut them into quarters, then season with salt, olive oil, and rosemary.

3. Step

Place the chicken drumsticks and potatoes on a baking sheet, bake in an oven preheated to 180°C for about 60 minutes. Near the end of baking, you can increase the temperature so that the drumsticks and potatoes become crispy.

4. Step

Serve hot, decorated with fresh rosemary. Enjoy your meal!

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