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Recipe for homemade Enoki mushrooms with tofu
This light Asian dish will surprise you with its blend of flavours and lightness. Learn here how to prepare it at home.
Ingredients
- 200 g Enoki mushrooms
- 10 g spring onion
- 250 g soft tofu
- vegetable oil
- 2 tablespoon soy sauce
- 2 tablespoon oyster sauce
- corn flour
- water
- salt
- white pepper
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Directions
Separate the white and green parts of the enoki mushrooms and remove the roots.
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Source: Youtube
Dry the tofu well and cut it into small pieces.
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Source: Youtube
Fry and set aside.
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Source: Youtube
Fry the garlic and the white part of the green onions. Add the soy sauce and oyster sauce.
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Source: Youtube
In a bowl, add a little cornflour and water. Mix until thickened and add to the mixture.
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Source: Youtube
Add the mushrooms and cook for a couple of minutes.
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Source: Youtube
Add the tofu and mix well. Then, add the green part of the green onions and fry a little.
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Source: Youtube
Serve hot, accompanied by white rice. Add salt and pepper to taste. Enjoy!
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Source: Youtube